Ola Restaurant Review

            It’s just around dinnertime. The sky hints at darkness and the nighttime chill of the lakeside is carried in the wind. The road weaves and turns along the lakeshore, and the car finally takes a turn into a car-filled driveway. The plank card marking the driveway reads “Italian Restaurant Ola!” but doesn’t scream at passersby “Come eat at our restaurant! Come buy our food!” like most other restaurants around the Baekun Lake. In fact, a modest glow is all it takes for cars to fill the parking space in front of the humble Italian restaurant, Ola.

           The history of Italian food in Korea is not particularly distinguished. Frankly speaking, I think it’s despicable. Yes, there are a lot of restaurants that offer dishes that are both innovative and delectable within the scope of Asian cooking, but go across a few more seas, and the Korean chefs just don’t seem to get it right. However, in this peaceful lakeside on the small city of Anyang, a pleasant surprise awaits spaghetti lovers who believe that Korean chefs can’t manage Italian or any European cuisine.

           There’s a sort of formal ambience to this restaurant. The typical sweater and sneakers seems out of place and semi-formal attire seems most suitable. If you get over the fact that the overall atmosphere is more France than Italy, the décor and service complement each other quite nicely. From the valet parkers outside the restaurant to the penguin-suited waiters, everyone’s very formal about the whole occasion. But the one thing that seems to distract the overall ambience of the restaurant is the view from the tables. The building’s walls are covered with glass to reveal the outside landscape. A lake view would be stunning and add the finishing touches to creating the formal and classy atmosphere of Ola, but all the glass-covered walls reveal are the trees lining the road outside. While it isn’t hideous (actually in the spring the cherry blossoms are quite lovely), a lake view while dining is tempting.

           What is more interesting is the food. I admit, Ola is not the kind of restaurant that innovates and experiments with different types of food, but the taste is unparalleled. Like most Korean restaurants, the preliminary course is bread. Not those mass-produced ones they give out at Outback, but real bread. Garlic bread, just out of the oven, crispy, soft, and warm. Maybe a little too big to be the wee little food before the actual meal, but I consume them with no complaint. The appetizer I recommend is the Zucca soup, pumpkin soup served in a pumpkin. Dulcet, mellow, nectarous, sapid would all be words describing this soup. The rich saffron color implies the richness of its taste. A thick soup with a full yet soft taste that spreads into my mouth much to the joy of my taste buds. The sweetness of the soft chunks of pumpkin harmonizes beautifully with the creamy taste of the soup, and the little bowl is scraped clean. 

            Perhaps the best dish is the C-cucina, a seafood cream spaghetti with pizza bread on top. The waiter cuts the bread open and the inside is revealed. The fresh, various seafood steams inside a soup of creamy whiteness. The cream sauce is the deciding factor of the excellence of the dish. An aroma of sesame seeds being roasted fills the air, and the cream augmented with melted mozzarella slides through my tongue leaving a trail of sleek and clean taste, not too greasy and not too strong. A nice dish to go with the C-cucina is the Crossante, a fusion dish of Korea and Italy. The flavorful tomato sauce has a hint of pepper, creating a spicy taste, which is an unexpectedly delicious mix, in my opinion. On the bottom of the dish, there's a floor of brownly cooked rice made juicy by the spicy tomato sauce. The combination is heavenly, a successful case of fusion. 

          Ola, with its increased popularity, opened in 5 other places in Korea. I've been to some, such as Ola2 and 3, but I find myself heading toward the original Ola. The other branches may have a better atmosphere, but the food itself is at its best in the original Ola. Ola has its eccentricities such as the fusion Crossante dish, but it mostly has its pleasures. After I ate Ola's spaghetti, it's pain to eat spaghetti at another restaurant. 
★★★☆☆